BUTTER

What is A.O.C. Butter?
BRIDEL History
Founded in 1846 in Martigné-Ferchaud, Bridel is steeped in the dairy traditions of the Brittany/Normandy region of Northern France. The green meadows and pastures of this part of France offer an ideal peaceful setting and rich diet for the cattle to produce high quality milk.
Passed from father to son for more than a century, four generations of Bridel men (Jean-Louis, Jean-René, Emile-Thimothée, Emile) took care of the company, dedicating themselves to quality and the authentic taste of their products. In the 1990’s, Lactalis Group took over the brand and has successfully kept up to the values the Bridel family settled.
Bridel products’ premium quality lies in authentic dairy ingredients and traditional savoir-faire.
BRIDEL Butters

Bridel Brittany butter with Sea Salt Crystals
Made with the cream of selected herds, the delicious creaminess of the butter contrasts delightfully with the crunchy sea salt to make this traditional Brittany speciality
Bridel Organic Butter 250g
Made with milk from certified organic farms and churned according to traditional methods. This butter has a sharper, grassier flavour and truly brings out the best in quality bread and savoury dishes
Discover more about French Dairy traditions and butter
CRÈME FRAîCHE

What is A.O.C. Crème Fraîche?
Crème Fraîche D’Isigny was awarded the A.O.C. in 1986 and is made exclusively from high quality cow’s milk from the Bessin and Cotentin regions in Normandy. This produces a Crème Fraiche of real character and richness of flavour.

From white to ivory colour, with a minimum of 35g fat per 100g, it is a smooth Crème Fraîche with a buttery taste.
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