Le groupe lactalisA GLOBAL COMPANY WITH A PASSION FOR UK DAIRY
Soft and creamy goat’s cheese, with a mild and nutty flavour, a soft rind and an oozing gooey centre.
Ripening cheese, its firm and crumbly texture when young, softens when ageing, perfect for adding texture to salads, breaded in hot dishes, melted in puff tarts or sliced in sandwiches.
Available in 100G and 1,1 KG, in circular or square format for different slicing shapes
“Delicious, mild flavour. Great just thrown in with some pasta and grilled peppers, mushrooms.”
Great Taste Awards 2018
Its creamy taste and soft edible rind make it the perfect addition to any cheeseboard, burgers or baking camembert.
Ripening cheese, it develops over time, offering flexibility to Foodservice providers menu at different stages of its life.
Pairs incredibly well with soft fruits and chilled white wine.
Available in 140G and 220G.
“A really good camembert, it has a really creamy and buttery finish” “Flavour is nice and ripe with a little salty kick.”
Craft Guild of Chefs (2020)
Loved for its mild, creamy and tangy taste with a light mushroom flavour.
The slightly firm and crumbly core diminishes as cheese ripens. At optimum life, the texture is smooth in the mouth.
Available in 1.1kg and 2.35kg wheels format and 135G wedge portion.
“White shine, buttery colour” “Strong and firm, with a long flavour mouth feel”
Craft Guild of Chefs (2020)