Lactalis Professional Cheese - Lactalis

Smarter Dairy Solution

We are the foodservice solution of the global Lactalis Group in the UK, expert in the Dairy out-of-home consumption.

Our objective? Helping and inspiring Foodservice operators when it comes to dairy solutions.

Our experienced team offer dedicated, customised attention to your professionals culinary and business challenges.

From global brands like Galbani Professional and Président Professional to local brands like Cricket St Thomas, Orkney and Seriously Cheddar down to speciality brands like Don Bernardo, we have one of the broadest cheese portfolio in the industry.

So, whether you are an independent operator or a national chain, a corner pizzeria or a white tablecloth restaurant, we can help you choose the right product which will you help you grow your business.

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WHAT YOU NEED TO KNOW ABOUT LACTALIS PROFESSIONAL

SOFT MOULD RIPENED SOMERSET CHEESE

Cricket St Thomas is a soft British cheese brand manufactured at the Lubborn Creamery, in Somerset.
The Lubborn Creamery has been making soft cheeses for over 40 years and was the first British creamery to master the art of making soft mould ripened cheeses.

Our milk is collected from dedicated farms in the UK to guarantee the highest quality and freshness.
Cricket St Thomas offers a very selective range of brie, camembert and goat’s cheese that promise a great and creamy taste.

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WHAT YOU NEED TO KNOW ABOUT our range of products

Award Winning Cheese

Cricket St Thomas
Goat’s Cheese

Soft and creamy goat’s cheese, with a mild and nutty flavour, a soft rind and an oozing gooey centre.

Ripening cheese, its firm and crumbly texture when young, softens when ageing, perfect for adding texture to salads, breaded in hot dishes, melted in puff tarts or sliced in sandwiches.

Available in 100G and 1,1 KG, in circular or square format for different slicing shapes

“Delicious, mild flavour. Great just thrown in with some pasta and grilled peppers, mushrooms.”

Great Taste Awards 2018

Cricket St Thomas
Camembert

Its creamy taste and soft edible rind make it the perfect addition to any cheeseboard, burgers or baking camembert.

Ripening cheese, it develops over time, offering flexibility to Foodservice providers menu at different stages of its life.

Pairs incredibly well with soft fruits and chilled white wine.

Available in 140G and 220G.

“A really good camembert, it has a really creamy and buttery finish” “Flavour is nice and ripe with a little salty kick.”

Craft Guild of Chefs (2020)

Cricket St Thomas
Brie

Loved for its mild, creamy and tangy taste with a light mushroom flavour.

The slightly firm and crumbly core diminishes as cheese ripens. At optimum life, the texture is smooth in the mouth.

Available in 1.1kg and 2.35kg wheels format and 135G wedge portion.

“White shine, buttery colour” “Strong and firm, with a long flavour mouth feel”