The amazing family history of Lactalis began in 1933 in Laval, Western France, when Andre Besnier, with a single employee, collected 35 litres of milk and produced his first 17 Camembert cheeses.

€20 billion turnover
20 billion litres of milk bought per annum
266 production sites in 51 Countries
Est. 1933
85,000 employees in 94 countries