The amazing family history of Lactalis began in 1933 in Laval, Western France, when Andre Besnier, with a single employee, collected 35 litres of milk and produced his first 17 Camembert cheeses.

€28.3 billion turnover
22.6 billion litres of milk bought per annum
270 dairies in 51 countries
Est. 1933
85,500 employees