The amazing family history of Lactalis began in 1933 in Laval, Western France, when Andre Besnier, with a single employee, collected 35 litres of milk and produced his first 17 Camembert cheeses.
€18.5 billion turnover
19.2 billion litres of milk bought per annum
250 production sites in 50 Countries
80,000 employees in 94 countries