Lactalis Nestlé
Chilled Dairy
Lactalis Nestlé Chilled Dairy (LNCD) is a joint venture business, formed between the Lactalis Group and multinational food business Nestlé in 2006.
LNCD specialises in chilled yogurt and dessert products and includes the renowned brands Lindahls, Aero, Milkybar, Rolo, Munch Bunch, Rachel’s Organic and Ski.
OUR ICONIC BRANDS
Our Chilled Dessert & Yogurt Brands
our locations
You’ll find our corporate head office in Grosvenor House, Redhill, Surrey. Based here are our marketing, sales, quality, HR, IT, supply chain, finance and financial planning & analysis and corporate teams. Together, we’re united in our ambition to deliver sustainable and profitable growth and develop our people.
In the UK, Lactalis Nestlé Chilled Dairy manufacturing sites are located in Aberystwyth (Wales). We are one of the major manufacturing sites in the region.
Lactalis Nestlé Chilled Dairy
KEY FIGURES
All Committed To Great Tasting & Responsible Food
2nd
Largest Lactalis Nestlé business in Europe
£174m
branded sales in 2023
139
Employees
3rd
Biggest chilled dairy dessert company in the UK
MORE ABOUT US
LACTALIS GROUP
Find out more about the Lactalis Group.
The Lactalis Group is the world’s leading dairy group. It is a French family business founded in Laval in 1933. Present in 51 countries and 270 dairies and cheese dairies around the world, its 85,500 employees add value to milk in all its forms: cheeses, drinking milk, yogurt, butter and cream, dairy ingredients and nutrition.
At the heart of the daily lives of millions of households, the Lactalis Group offers products under iconic brands such as Président, Galbani, Parmalat and Leerdammer, and as the world’s leading player in PDO cheeses, is committed to ensuring that dairy expertise is valued and passed on from generation to generation.
NESTLÉ S.A.
We are Nestlé. The Good food, Good life company. We believe in the power of food to enhance lives.
Good food nourishes and delights the senses. It helps pets to thrive, children to grow healthily and parents to age gracefully. It helps all of us to live life to the fullest. Good food also respects our planet and protects resources for future generations.
But times are changing fast. And we know that what’s good today won’t be good enough tomorrow. Consider the challenge of satisfying the needs of 10 billion people by 2050 in a responsible and sustainable way. This will demand innovation and change.
At Nestlé, we’re constantly pushing the boundaries of what’s possible with food, drink and nutritional health solutions. That way we can enhance quality of life and contribute to a healthier future for all.
Today, our business has around 270,000 employees, more than 2,000 brands and a presence in 188 countries.